Characteristics of Conventional and Organic Apple Production in the United States; Emerging Issues in the U.S. Organic Industry; Government research and policy initiatives often play a key role in the adoption of new farming technologies and systems (see Readings). Although a tiny percentage of the overall farm acreage throughout the United States, increased market demand has a direct effect on the number of farms producing organic produce. Organic farming, in its currents state, doesn’t seem to be the answer we are looking for. Statistics from a 2017 survey conducted by the Swiss-based … This website links to the publication Organic Agriculture and Rural Poverty Alleviation: Potential and Best Practices which looks into concepts and practices, export potential, and market developments of small and marginal farmers conversion to organic agriculture. Popularity with organic-certified food has sparked a growth of smaller organic farms, producing everything from lettuce and apples to eggs and meat. Ready-to-Replicate Best Practices from around India Alliance for Sustainable & Holistic Agriculture (ASHA) September 2015 . Of all steps taken by the Sikkim government towards becoming an organic farming state, the largest effort was devoted to getting all its agricultural land (78,000 ha) certified as organic. That is why we have come up with your ranking to the best organic farming methods. The share of farms that have only organic area ranges from 98.3 % in Czechia to 10.8 % in Ireland. “Organic farming will give best results in areas having a high quantity of organic carbon, which is a rich source of nutrients. In conventional farming, urea, nitrogen, phosphorous, insecticides and pesticides are used. Figure 8 shows the farms that have all their UAA under organic management as a share of all farms with any organic area, per EU Member State. The majority of organic farms were fully organic in 15 EU Member States. From the beginning of the state’s organic plan in 2003 until 2010, the state had got only 8,000 ha certified. Why Organic Farming?