I just smoothed these with a spoon. Not only are we talking blueberry dump cake (a less fortunate name for one of the yummiest desserts ever), but my friend Nicole, who blogs at Gluten Free on a Shoestring, and I are teaming up to give you a recipe that can just as easily be made with conventional OR gluten-free ingredients (without requiring a lot of specialty fixes). Maybe some other ingredients like canned pineapple, brown sugar, etc., but these are not necessary. It just sounds very unappetizing. You saved Blueberry Dump Cake to your. Shared on The Weekend Potluck on The Country Cook! This easy blueberry dump cake is made with only 3 ingredients! Don’t even try. I did a little poking around the interwebs trying to figure out how to make a dump cake from scratch. It turned out very good! ; The cream cheese is optional. This dish was delish! The bounty of juicy summer fruit, combined with sweet, simple, golden brown cake and whipped cream is very special. Pour butter over cake mix, do not stir. I mean, I get that it is called that because you. It is really good. It's supposed to be dry in some areas b/c you scoop it out and serve it with ice cream, YUM!! What a waste of my good blueberries! 210 calories; protein 1.6g 3% DV; carbohydrates 32.8g 11% DV; fat 8.6g 13% DV; cholesterol 14.1mg 5% DV; sodium 225.4mg 9% DV. I followed this recipe to the letter..the only change I made wasn't in ingredients but I used a bundt pan instead of a 9" by 11" pan. Warm with vanilla ice cream. […] is made from scratch with pantry ingredients and it is perfect with a scoop of ice cream on top! Click here to save this recipe to your Pinterest baking or cake boards! This site uses Akismet to reduce spam. Topping Ideas for Blueberry Dump Cake. And because when I use a bowl for dry ingredients I just wipe it out with a towel and put it back, the only dishes that I dirtied were the pan and the bowl I used to melt the butter. The dump cakes are more like upside down pies to me than cakes, despite being made with boxed cake mix. This cake is also perfect to take to potluck dinners or to someone recovering from surgery or with a new baby. I used frozen blueberries, a cup of melted butter (instead of 1/2 cup) and baked it for about 50 minutes. I hate the term “dump cake”. It seems […]. Sprinkle the dry cake ingredients evenly over the fruit mixture. Copyright © 2020 | All content property of Chattavore and may not be reproduced without permission | Cha Creative Clique. This means that if you click the link and make a purchase from Amazon, I will receive a small commission. Mostly because I know that I am always going to have some sort of fresh or frozen fruit, butter, and dry ingredients for a cake in the house. In a 9x13 inch pan, combine the fruit with the sugar, cornstarch, and salt. I am so glad that you loved it! If you cut the butter in slices and evenly place them over the topping then it will not dry out as other reviewers have complained. First of all, let me apologize to you for the name of this recipe. This blueberry dump cake from scratch is a delicious, perfect summer recipe, and you probably have all the ingredients you need! And you guys know me…I have an insatiable need to make everything from scratch (i.e. The super easy recipe has just 3 ingredients and prep takes about 3 minutes. Or, if they are like me, they are looking for “dump cake from scratch”. A definite winner. Thank you for supporting my blog! Hello. Not a fan of blueberries, you may want to use strawberries, raspberries or apples. Thanks for sharing my page with your friends and family! Forgive the name but dump cake literally just requires dumping ingredients in a pan and baking them. (Sprinkled on the top of the berries, before the cake mix) I also increased the butter to 1 cup. I know that this is a difficult step but eating the cake too soon will result in unpleasant mouth burns! I need to make it again soon...such a perfect dessert! My filling follows their formula but my dry cake is actually a divided recipe for yellow cake from the book The Perfect Cake from America’s Test Kitchen, which I somehow miraculously managed to score the Kindle edition of last week for $3.99. Yes, there are a few ways you can make this cake fancy, but with a name like Blueberry Dump Cake, you really can’t dress it up too much. I found a. I used frozen blueberries for mine, but you could definitely use a variety of fruits instead. The very first dump cake I ever made was actually a blueberry dump cake. Did I mention how good it is? Hi, I'm Mary! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also used an extra 1/2 stick of butter to cover the dry spots. and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday. It tasted fabulous! very tastey. By definition, dump cakes are simple and fuss-free to make.