Nights out at Sushi San have become legendary – prepare their delectable sushi at home with your favourite hip-hop playlist to re-create the restaurant’s fun and iconic atmosphere. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. To celebrate International Sushi Day, Master Sushi Chef Kaze Chan from Chicago’s Sushi San has shared a recipe for a Bluefin Tuna & Avocado Maki along with tips on how to cook the perfect seasoned sushi rice. The following are the cuts of bluefin tuna: Akami: This pure red meat, with a taste and texture almost like very rare filet mignon, is found near the top or back of the fish.. Chu-toro: This cut is choice, marbled, milky-pink meat because of its desirably high fat content. Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. This recipe is a … Sushi, when it’s done well, looks like art on a plate. Blue fin tuna provides the most highly prized sushi in the world. Intermingle with cucumber and daikon ribbons. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. Top each tuna slice with radish discs then drizzle the whole lot in a little extra virgin olive oil and a touch of lemon juice. How to make bluefin sushi. Chef Kaze Chan, the world-class master sushi chef from Chicago’s Sushi-San, gave us his secrets and we are sharing them with you.His Bluefin Tuna + Avocado Maki roll is … I grabbed my camera and headed over to his house to learn how to take a fresh-caught ocean fish and turn it into sashimi. The secret to great sushi is making perfect rice. Slice the tuna evenly into 16 pieces - arrange four slices to a plate. This fish can grow to enormous proportions and is built very strong. Scatter baby coriander leaves randomly over the plate and serve immediately. Bluefin tuna: This tuna is huge, up to 10 feet long and up to 1,500 pounds. One of the most prized raw fish in sushi is the bluefin tuna. Sashimi--Pacific Bluefin Tuna My brother Warren sent me a text the other day saying he caught bluefin tuna on his weekend fishing trip--and to come over and get some. A whole tuna can sell for a couple thousand dollars, to tens of thousands of dollars.