by PoojaS March 28, 2008. written by PoojaS March 28, 2008. ; Coarsely grind grated coconut, turmeric powder, cumin seeds, green chillies, garlic and shallots by adding 1-2 tbsp of water. Then place the chopped brinjal on the paper towel and drain it nicely. Interestingly, if properly cooked, this curry can be stored up to four.brinjal curry recipe. Today I am sharing the recipe of  Vazhuthanaga thoran / Brinjal Thoran / Eggplant stir fry. Keep aside for 10 minutes. Add salt, turmeric … Add garam masala, pepper powder and salt(only if needed). https://www.archanaskitchen.com/kerala-style-eggplant-curry-recipe Print Recipe. This simple, delicious stir fry make a accompaniment for rice or roti/chapati. ( Make sure not to burn the coconut ). Just 2-3 pulses in a mixer grinder is enough. Then add brinjal pieces and mix it nicely and cook uncovered in a medium low flame for 10-12 minutes or till its completely cooked. brinjal thoran ithuvare undakkiyittilla. indian brinjal curry recipe. Drain and keep aside. Kadala Curry Kerala Style. Grind together grated coconut, cumin seeds and garlic pods to a paste and add this to the above. I don’t have much else to say about this particular recipe except that its another kathirikai recipe from my huge list Since TH doesn’t like coconut much, I tone down the amount in all my poriyal recipes (though the original Kerala thoran recipes are made my way! Coarsely grind grated coconut, turmeric powder, cumin seeds, green chillies, garlic and shallots by adding 1-2 tbsp of water. Fry the marinated brinjal pieces till brown. Add onions sliced lengthwise and saute well till light brown. What a delicious combination! Heat oil add mustard seeds, allow it to splutter then add green chilly , curry leaves , onion and garlic slice and fry for 3-4 mins later add brinjal and fry until brinjal turns soft. Chop brinjal to small pieces and then wash it nicely by changing the water 2-3 times. When the urad dal turns light brown in color, add ground coconut mixture along with enough salt. ( Note: No need to add water, as brinjal  will give off its juice ). I like this.. thanks for the recipe. -DivyaTastyVegCooking, Copyright 2009-2014 by JishasKitchen.Net. eggplant curry recipe. Egg Kothu Porotta With Left Over Mutton Gravy Video, Egg Plant/Brinjal(4 - 5 nos for small brinjals, big) -. Awesome thoran, perfect with dahi chawal:), Can't think of a lunch without thoran.Lovely clicks :-), That looks lovely and inviting :) Addition of garlic and shallots will give it a great flavor, i'm sure! kerala style brinjal curry recipe. Remember my details in this browser for the next time to post comment. Just 2-3 pulses in a mixer grinder is enough. Brinjal Thoran. tasty akum sure. Cut brinjal to thin round pieces each about 1 cm thick. A spicy dry dish. When it crackles, add dry red chillies followed by curry leaves and urad dal. ). Marinate the above with turmeric powder, chilly powder and salt. This comment has been removed by a blog administrator. Keep in a medium low flame till all the water in coconut mixture get evaporated. kerala style brinjal cury. All rights reserved.. Powered by. ... Kerala Style. Mathanga pulinkari / Kerala style pumpkin curry. This simple brinjal or eggplant curry is spicy and tastes amazing with rice. Learn how to make this easy 10-min Eggplant-Brinjal Peanut Masala Recipe! Wow!! kerala style eggplant curry Then heat oil in a pan and add mustard seeds. This sounds fantastic! Votes: 1 Rating: 5 You: ... Cut brinjal to thin round pieces each about 1 cm thick.