Made this so many times, told everyone. No need to make a large stack of pancakes when all you need is two. So, I made my usual pancake batter, (makes 6-8 good size pancakes) and only cooked one pancake for him. Thanks so much for sharing the recipe. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Awe, I’m so happy to hear that! Notify me of follow-up comments by email. Nuts – a handful of pecans or walnuts would be great. I know I definitely do! How wonderful of you to do that for them! Pretty freakin’ fantastic right? Well these fluffy and tender buttermilk pancakes are exactly that! Perhaps this is where my love and devotion to food comes from? This recipe is a keeper. Here is a simply excellent pancake recipe: fluffy, deeply flavoured, appropriate for the weekday rush or the weekend splendour. Filed Under: Blueberry, Breakfast, Brunch, Father's Day, Mother's Day, Pancakes, Popular Posts Tagged With: pancakes, single servings. cover with foil and reheat in a preheated 375° oven 6-10 minutes This is a basic recipe, but it lends itself to all sorts of variations. Check the pancakes by pressing lightly in the center, if it's firm the pancakes are done. Pancake Tuesday is fast approaching!! Single Serving Pancakes are perfect, quick, and comforting breakfast for yourself or the kids. Ingredients: 1 large Golden Irish Cornfed Egg. That left me with a lot of batter and I know what you’re thinking, “why don’t you just make all the pancakes and put them in the fridge, or just put the batter in the fridge until the next day?” Well, pancakes are never as good reheated and cold batter does not produce soft and fluffy pancakes. Delicious!!! Heat a large nonstick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes. Whisk until smooth. The best part is, it only takes 10 minutes. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. I actually have a few recipes that I make in small batches and they all have one purpose, one hungry little guy who has a very particular taste. My super picky 3 year old just ate these! I love hearing that you liked them so much . In a bowl, combine the flour, sugar, salt, and baking soda. Please do not use my images without prior permission. My mom made sure of that. Using a 1/3 cup measuring cup, pour the batter into the skillet. NEVER MISS A DELICIOUS RECIPES! So good and fluffy! Whisk in flour, baking powder, sugar, and salt. Let the batter sit while the pan is preheating. First time making buttermilk pancakes and after a long overnight shift. I’m really glad everything worked out :). Add a little oil to the pan. Check the pancakes by pressing lightly in the center, if it’s firm the pancakes are done. Thanks for taking the time to let me know! I followed your recipe and they turned out great! I made these buttermilk pancakes this morning for my breakfast – they were absolutely delicious and turned out exactly like in the picture. Thanks for stopping by! Fluffy and perfect looking. Ingredients 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup low-fat buttermilk 1 teaspoon vegetable oil 1 large egg, … The perfect quick back-to-school breakfast for the kids or a great weekend treat! Folks, she’s absolutely serious about this — every recipe in her book is 5 simple yet magical ingredients. This recipe is perfect because in the past I’ve always had leftover batter or too many pancakes. WHAT? I totally heart moms, especially my own. I was definitely one of those people that opted for a quick bagel in the morning until I realized that pancakes can be just as quick and easy. Thank you for posting! This is now my go-to single serving recipe for my buttermilk pancakes. Well if you liked the sound of 7 ingredient Fridays, you’ll LOVE the sound of Sweet Phi’s new cookbook, Fast & Easy 5 Ingredient Recipes.