Thank you Madam. i look for different recipes bcoz i do chappathi daily for dinner and lunch. ASmallBite. love, aishwarya. Chettinad Vengaya Kosu is a mild kurma made primarily with onions and potatoes flavored with coconut and fennel. Looks yummy….Idly looks sponge…. Learn how to make/prepare Chettinad Vellai Kurma by following this easy recipe. visit my blog when u r free..http://nsomayaji.blogspot.in/2014/02/oats-rava-idli-with-ground-nut-chutney.html. Lovely space. Copyright © 2019 Spiceindiaonline - All Rights Reserved, Kerala Chicken Fry – Kozhi Porichu Varuthathu, Kara Chutney Recipe – Side Dish for Idli Dosa, Chicken Salna Recipe – Tamil Nadu Parotta Salna, Sprouted Moong Salad – Sprout Salad Recipe – Healthy Mung Bean Salad, Instant Pot Matar Paneer Masala – Instant Pot Indian Recipes, Thick coconut milk (or ground coconut paste 4 tbsp). Chettinad cuisine is famous for their use of a variety of spices, the dishes are hot and pungent with fresh ground masalas, this chettinad style mutton kurma is also prepared with a variety of spices, this kurma goes awesome as side dish with rice also with idlies, dosais, rotis...We had this fingerlicking mutton kurma simply with fried papads for our weekend lunch and just enjoyed it. Perfect side dish for appam. Coming to the recipe part, always use bright red ripe and juicy tomatoes, if not move on to plan B. Mullai, Prepared for idlis…cameout superb…thank u. Mullai, I made this just a few mins ago with instant idli mix, it came out extremely tasty. Yum!! Wow! Now add tuermic powder, red chili powder, corainder powder and salt. Yield: Happy satisfying dinner for a family of 4. Yesterday i tried ur idli and this kurma. Cover and cook until the toamtoes tunr tender, soft and mushy. And also my daughter won’t touch idli but yesterday she had 3 idli’s with this kuruma. Don’t get alarmed by the heavy list of ingredients, most of them are optional. hi mullai akka, i viewed ur website today by chance, kalakkal website ma!!!!!!! Lovely, easy to make kurma. Modest, friendly and hardworking. Now add ginger garlic paste, followed by chopped tomatoes. Heat oil and ghee in a pan. If whole garam masala is an issue, then go with little store bought garam masala powder. Chettinad Vellai Kurma is a very delectable and popular recipe from the Chettinad cuisine. I am Mullai Madavan, who is cooking and curating content for this portal. Mixed vegetables (Finely chopped) – about 3 cups (I used potatoes, peas, cabbage, bell pepper and … "Virgoans Rule".. […] Source: http://www.spiceindiaonline.com/tomato_kurma_0/ […], today i tried this kuruma….came out very well…goes good with idlis…superb taste thank a lot keep uploading more chettinad receipes. myself n my friends 've decided to make kurma for dinner…u've suggested tomato and onions…can we add any other veg… if so, how to do.. we r 5 students…. Substitute with coconut powder, good quality Thai brand coconut milk or if you have dessicated coconut flakes, then try adding little dalia and grind with warm water. Heat oil and ghee in a pan. my hubby prefers that. Do visit mine if you find time and leave your valuable comments. Most Indian pantry…usually have these whole garam masalas and tadka items.., coconut is one item which is an exception as fresh coconut is hard to find. Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes. Let’s prepare the gravy: Heat oil in a deep pan. Toast cumin seeds, fennel seeds, curry leaves, bay leaf, cloves and cinnamon sticks for few seconds. https://hebbarskitchen.com/tomato-kurma-recipe-thakkali-kurma 100+ Best Diwali Recipes; Karthigai Deepam Special Recipes She was happy to share two simple recipes from her handwritten note recipe book from her mom. Your email address will not be published. I visited your blog and found many interesting recipes in traditional style. One amongst the two is this kurma. Chettinad Tomato Kurma - Thakkali Kuruma - Easy to make Kurma - Tiffin Sidedish Recipes. Click here for -> About. https://www.sashirecipes.com/tomato-kurma-thakkali-kuruma.html Idly and kurma is my altime favourite. Even though she told this recipe as ‘Vengaya Kuzhambu’ I made it more like Thakkali/ Tomato kurma. https://thespiceadventuress.com/2020/09/29/chettinad-egg-kurma Tomato Kuzhambu / Thakkali Kuzahmbu / Thakkali Kurma / Thakali / Chettinad Tomato Kurma / Takkali Kuzhambu / Simple light dinner / Korma / Qorma / Kuruma Kuzhambu. Toast cumin seeds, fennel seeds, curry leaves, bay leaf, cloves and cinnamon sticks for few seconds. hi mullai, i am planning to cook this curry today..shall i use tinned tomato puree instead of fresh tomatoes? Because I love the Cuisine. Its a big hit in my house. Serve over hot idlis or kal dosai. Now, add the i don’t understand. When oil is hot add whole garam masalas (bay leaves, fennel seeds, cinnamon, cloves, cardamom and kalpasi) and fry till you get a nice aroma. Add chopped onion to the pan and sauté for a minute. I really appreciate what you are doing here with the site. With this finger licking kurma I would once again like to profess my undying love for Chettinad cuisine. Add the green chili and chopped onions and fry them until well browned. Crush the garlic and ginger in a mortar and … I tried this recipe yesterday,came out reallyyyyyy well. Thank you!!!! once again hats off to u !!!!!!!!! Home; Blog; Recipe Index; Festives. Once when she told me that she is from Chettinad, I was so thrilled. Add the green chili and chopped onions and fry them until well browned. thanx for the recipe am going to try this i guess my hubby loves it. On-going event: South Indian cooking, nice recipe Mangala ..expalined very well too. Happy to follow you. First time here. Thank you Ma'm for sharing your comments. I’m hungry…..sure will try this week….Y r u asking to cook a pack of Ramen noodles??? Next, add tomato pieces and sauté till they become soft. Mangala, is chill powder quantity sufficient? Simmer until desired thickness and garnish with corainder leaves. Add the tomatoes and cook until it is well cooked, soft and mushy. This is our family fav ever since i tried this recipe from the “The Chettinad Cookbook” by Meyyammai Murugappan & Visalakshi Ramaswamy such a simple recipe but burst with flavors making it the best side for Idli or Dosa.. we enjoy it with poori too!