I will add this to the recipe though too. Please do not use our images without prior consent. lol. You'll also need a small food processor, mixing bowls, handheld mixer or stand mixer, spatula, and offset spatula. Please read my disclosure policy for details. It was a BIG hit!!! Press the crust into the bottom and sides of a 9 inch pie plate, then place in to the freezer to chill (for a minimum of 30 minutes) while you make the chocolate cream pie. The butter gets melted, then added to the pie crust mixture, Cream Cheese - only 8 ounces (1 package) is needed, but it needs to be softened and at room temperature. One thing that was slightly irritating about this recipe was that I looked at the ingredients and make my shopping list, only to find out when I went to make the pie that you need additional cool whip to top the pie and isn’t listed in the ingredients. The recipe is very good if prepared correctly. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Spoon the pie mixture into the pie shell. Your email address will not be published. Post was not sent - check your email addresses! This recipe turns out fine if you make sure to use the big (double) size box of pudding rather than the normal 4 serving size. Fold in the Cool Whip until well combined. I love recipes from Beyond the Butter and make them often. Chocolate Cream Pie for the win indeed! This No-Bake Chocolate Cream Pie with Chocolate Wafer Crust is one of the most, if not the, easiest dessert recipe to make! Learn how your comment data is processed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I opted to make and bake the crust instead of using a store bought crust. Just before serving, drizzle with chocolate syrup, if desired. Lol! Cool Whip - 8 ounces (1 container) is needed for the pie filling, but if you'd like to use this as a garnish, I recommend getting 2. Add butter, sugar, and salt, and process until well combined. 1 (9 inch) prepared chocolate cookie crumb crust, Back to Vanilla Cream and Chocolate Wafer Pie. And yes I did use the large box of instant pudding and followed the recipe except for the pudding box only called for 2 1/2 cups of milk so that is all I used. Add the granulated sugar and melted butter then pulse until the chocolate wafer crust forms. It combines a buttery, chocolate wafer crust and a creamy chocolate pie filling that takes less than twenty minutes total to whip up! Published: Mar 23, 2020 • Modified: Nov 24, 2020 • This post may contain affiliate links. Shape the dough into a log, and wrap in wax paper or plastic wrap. I know, it was kind of silly question. Info. It can be metal, glass, or ceramic. Whip cream and vanilla together until soft peaks form. It should easily form to the inside pie plate that you press it into as well. Amount is based on available nutrient data. You can use your clean, washed hands to press the chocolate wafer crust into the pie plate or you can use a spatula or the bottom of a measuring cup. It makes me super happy to hear it was such a big hit! It turned into mush as soon as you cut into it. ★☆ It was super quick and easy to make. Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. If you would like to republish a Beyond the Butter recipe on your site, please link back to the original recipe at the top of the post, use your own photos, and rewrite the full recipe in your own words to make it your own, or simply link back to the recipe post. Refrigerate for at least an hour … Mix in crushed chocolate wafers. Information is not currently available for this nutrient. Sorry, your blog cannot share posts by email. © All images & content on BeyondtheButter.com are copyright protected. ★☆. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Cream Pie for the WIN!! The number one important tip to remember with the chocolate cream pie filling is to make sure your cream cheese is softened and at room temperature. Def gonna keep this recipe and make it again. I agree with the first review. Rave reviews!! Garnish with toppings of your choice like more Cool Whip. Chill for 1 hour. ★☆ Maybe you need to use cooked pudding instead. Required fields are marked *, Rate this recipe Garnish the top with Cool Whip, chocolate curls, chocolate syrup, or extra chocolate wafer crumbs you might have leftover! Place the chocolate wafer crust in the freezer for a minimum of 30 minutes. ★☆ It even includes step-by-step videos! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whip cream and vanilla together until soft peaks form. Step 2 Mix in crushed chocolate wafers. I do note under 'what ingredients will I need to make this no-bake chocolate cream pie?' To make the chocolate wafer crust, it's best to have a food processor, but if you don't that's okay! Your email address will not be published. Thank you for the feedback, Michele! This site uses Akismet to reduce spam. Congrats! Preheat oven to 350 degrees. Copyright © 2020 Beyond The Butter™ • PRIVACY POLICY. I made this wonderful pie yesterday and took it to work to share. This recipe tasted good but the pie didn't hold together. ★☆ Your pictures look beautiful here! You can read a few helpful tips on how to fix those lumps over on my S'mores Cheesecake recipe page. Thanks for your feedback! Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. 475 calories; protein 5.2g 10% DV; carbohydrates 65g 21% DV; fat 22g 34% DV; cholesterol 22.3mg 7% DV; sodium 501.7mg 20% DV. Stir chopped chocolate and butter in a large bowl set over same saucepan of simmering water until … If you bake it, you will need to let it cool before adding the pie filling. Switching the mixer speed to low, add in the unsweetened cocoa powder alternatively with the milk until mixture is completely smooth. If you'd like to garnish your No-Bake Chocolate Cream Pie with some homemade chocolate curls, check out this tutorial! For more information, please read my Policies page. For a special treat, drizzle the pie with chocolate syrup before serving. You can easily crush up the chocolate wafers in a plastic bag using a rolling pin or meat tenderizer (something hammer-like and heavy is good!). Press mixture firmly into bottom and up sides of a 9-inch pie plate. No-Bake Chocolate Cream Pie with Chocolate Wafer Crust, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Simple and Delicious Black Bottom Cupcakes ». For the chocolate wafer crust, you'll need: You can swap out the chocolate wafers for the same amount of Oreos. A great choice for the holidays or anytime!! Hi Jessica! that if using the cool whip as a topping, I recommend getting a 2nd, 8 ounce container. Thanks Ben!! Not good for company. Allrecipes is part of the Meredith Food Group. If it's the slightest bit cold or firm, you will end up with little tiny annoying lumps in your filling. 22 FAMOUS Chocolate Wafers, finely crushed (about 1-2/3 cups crumbs) I like to use Nabisco's brand. Chill for a minimum of 4 hours or until firm (or freeze). It would be helpful to list additional cool whip in the ingredients list for topping if you want your pie to look like the photo.