Supremely buttery, endless flavour combinations and incredibly easy to make, you’d better make a couple of batches as they will fly off the plate before your very eyes. Cranberries & White Chocolate Chips: I used sweetened dried cranberries and white chocolate chips in these cookies. You can replace the superfine sugar with white granulated. This is one of my favorites, and very unusual - blueberry white chocolate chip cookies. Together, it’s a magical combination. I’ve used dried blueberries for a pop of colour, chew and a little tang. Alyssa. #sweetestmenu … Subscribe to new posts via email ». Not sure how a double the size cookie would bake in 16 minutes, but I guess that the magic of baking (and this has made me think I need to finally get an oven thermometer even though mine is only just over a year old!). Afterwards, I went and bought ALL of their cookies. ★☆. Each bite is chewy, crispy, buttery goodness with a taste of summer. Aw LOVE hearing that! These blueberry lemon white chocolate chip cookies are okay at room temperature for 2-3 days, but my favorite way to eat them is to freeze them! Cake flour is made up of flour and cornstarch. Bake for around 16 minutes, turning the trays halfway through until golden on the edges. You can freeze these cookies for up to 2 months. These are one of the best cookies I’ve ever had! Beat until just combined. I’m not sure what happened with this recipe, I followed it to a T (save for my comments) and the dough just wouldn’t come together (I was using a hand mixer, I live in a somewhat humid climate Vancouver, BC) so I ended up adding a big splash of milk and a splash of vanilla and it finally began to clump. These are the little steps I take to get the very best buttery, blueberry cookies every single time. Your email address will not be published. White Chocolate Blueberry Cookies, brimming with blueberries and white chocolate chips, and oh so BUT-TER-RY. Tag me Please read my. These Blueberry Cookies are made with softened butter and plenty of brown sugar which means chewy edges and a buttery centre. The limoncello flavor enhances the flavor of the blueberries and the white chocolate adds a touch of creaminess. Add flour, baking soda and salt, if using, and beat briefly until a soft cookie dough forms. While I love these exactly as they are, the reason I love the recipe so much is that it can be completely customised to your tastes. Hey there and welcome to Sugar Salt Magic. It was me, my husband, and then a lot of 12 year old girls, but I loved every minute of it. Whisk together the flour, baking soda and salt in a medium bowl. Get new recipes and baking inspo delivered straight to your inbox. I recommend using a block of white chocolate that you have roughly chopped by hand, rather than chocolate chips. I regularly use corn flour / cornstarch in my baked goods, from cupcakes to cakes to cookies for this reason. Enjoy! I need to have fun creating something new. Love a good biscuit recipe and these were yum! How to make these blueberry cookies. So of course, when I came home to my own kitchen, I went about creating something similar that could be made using regular ingredients. In a large mixing bowl, add butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Both of which I urge you to try. These buttery Blueberry Cookies boast a soft and chewy centre, crispy corners and plenty of pockets of white chocolate. Scrape down the sides of the bowl and add half the flour mix. Cookies with dried blueberries will keep longer and you have a higher ratio of blueberry to cookie, however, you could also use fresh blueberries. Use the form below to submit your question or comment. I’m helping kids eat fruit So happy you enjoyed them. They start with a base of softened butter and sugar being creamed together, A simple mixture of dry ingredients are added with the tiniest bit of milk, Finally, the add-ins are mixed through – in this case dried blueberries and white chocolate chips, I use a standard Australian 20ml tablespoon (= 4 teaspoons worldwide). All in all a good recipe. It’s a firm dough and the sugar and flour will work to hold them together making these egg-free cookies. Made with sweet dried blueberries, they’re the better looking cousin of the blueberry muffin. I wanted to share one of the cookie recipes from my cookbook in case you wanted to pre-test it. Show me your bake! ★☆ This brilliant blend of fresh blueberries, lemon zest, and white chocolate chips all nestled in a butter cookie dough creates the most tantalizing summer cookies to take to picnics and barbecues. Notify me of follow-up comments by email. – As for the cooking time, it will depend on your oven and possibly the amount of liquid you added. They start with a base of softened butter and sugar being creamed together. They sound like a soft shortbread cookies almost with mix-ins. Add the flour mixture to the butter mixture and beat until just combined. And while, I’ll always adore their confetti cookie and their cornflake marshmallow cookie, it was actually their blueberries and cream cookie that swept me off my feet. These blueberry cookies start with my favourite cookie base recipe (from these Buttery Sultana Cookies) and have the same chunky style of my White Chocolate Macadamia Cookies. Stir together until a soft cookie dough forms. When I was thinking of the perfect blueberry cookie recipe I realized that, while just the blueberries were lovely on their own, the cookies needed a little something extra to be truly luscious treats.. I only subbed out the white chocolate chips for semi sweet because that’s what I had, added a splash of vanilla and a bigger splash of milk to have the dough finally come together. Learn how your comment data is processed. I love hearing from you and seeing what you made! I want to give home cooks the confidence to get in the kitchen and create delicious recipes.