These muffins are wholesome and very satisfying. I think the egg white acts as a binder in this recipe. Divide the batter among the muffin cups. I am comfortable replacing them with EnerG and never think of other subs. Whole wheat pastry flour is milled from low protein soft wheat, hence less gluten development and so the baked goods are milder than the ones using regular whole wheat flour, but it has the nutrients intact and is whole grain only. I will try and talk to you this week. His choices include the classics such as fruit cakes, chocolate chip or Banana Walnut Cake. Keyword chocolate muffin, eggless, nutella, whole wheat. My daughter who is now 2 ate Prune puree until very recently,actually Beach nut and you can guess I have a good amount of aversion to Prunes.. Click on stars to rate: © All Rights Reserved Eggless Cooking 2008-2020 by Madhuram. The original recipe required one egg white, which can be substituted with 2 tablespoons of any egg substitute. In a big bowl, Sift the whole wheat flour twice and keep aside. I loved the addition of prune puree, never tried before but did So you win Hands down. I baked mine for 23 minutes. Do you have a collection of truly tried and tested recipes, which you would like to pass down to the generation to come? This healthy muffin recipe is from the book Deceptively Delicious by Jessica Seinfeld. Muffin looks so good Madhuram…But I don’t get most of the items mentioned in the recipe here…:-(. Sift and keep aside. Great to know that Deepthi. Perfect for the Christmas Festive season. use of wheat flour definitely here gives a healthy option as well ! What a scrumptious muffin this must be. Add the chocolate chips and mix lightly again. Take wheat flour, cocoa, baking powder and baking soda in a bowl. The muffins can be dusted with icing sugar on top and gifted individually in boxes too. Carrot muffins are a perfect combination of veggies, fruits, and spices, making muffins delicious in a healthy way. Always Sift your whole wheat flour twice. Preheat your oven to 180 degrees celsius/356 degrees fahrenheit… Glad you liked the recipe. Recipe adapted from King Arthur Flour Website –, butter free cake recipe, choco chip cake, desserts for gifting, eggless cake recipe, Eggless cake recipes, Eggless whole wheat chocolate chip muffins, kid friendly desserts, whole wheat cake recipe, Paprika and Rosemary Flavoured Dinner Rolls, Eggless Coconut Cake (Whole Wheat and Butter Free), https://www.facebook.com/MasalachillibyVidyaNarayan/, https://www.instagram.com/masalachilli_vidyanarayan/, Eggless whole wheat chocolate chip muffins, Raw Banana Cutlets in Air Fryer (Vrat Ke Cutlet), Air Fryer Onion Pakoda (No Fry Tea Time Snack), Adai Dosa / South Indian Mixed Lentils Dosa, Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry, Lemon Rice / Elumichai Sadam / Easy South Indian Variety Rice, Kale Potato Sabzi (Stir Fried Kale and Potato), Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy), Beetroot Thoran (Kerala Style Beet Stir Fry with Coconut), Kerala Vegetable Stew with Coconut Milk / Ishtew Recipe, Paneer Bhurji Recipe (Indian Scrambled Cottage Cheese), Pudalangai Kootu / Snake Gourd Vegan Lentil Curry, Eggless Oatmeal Raisin Cookies Recipe (No Refined Sugar), Quinoa Adai Dosa – No Rice Protein Rich Dosa Recipe, Vegan Banana Bread (Whole Wheat and No Refined Sugar), Vazhaipoo Kootu (Banana Flower Kootu Recipe). Author Noopur. As per the original recipe you can use either prunes or dates. The muffins are brown in color because of the prune puree but that does not affect the taste at all. Eggless, Moist, Whole wheat flour muffin recipe with scented vanilla and chocolate chips. Thank you for your valuable feedback. I guarantee they are one of the best muffins you have ever eaten! For 3 cups of flour, 1 cup of sugar may sound very less but we prefer very less sweet cakes at home to go with tea coffee. In case you have a smaller oven, just halve the recipe and proceed. Method: Preheat oven to 180 degree C. Line a 6 cup muffin tray with cupcake cases and set aside. Learn how your comment data is processed. Allow the sugar to dissolve completely with the wet ingredients like buttermilk, oil etc and only then add it to the dry ingredients. Like us to stay in touch with the latest updates from Eggless Cooking. God Bless. I don’t think I will like any other. They look moist and soft and with the added chocochips, I can imagine how wonderful they must have tasted. First i love the mould, it looks super cute and second, I cant resist chocochip muffins, too good. Also, add the prune puree. So, presenting, Eggless Whole Wheat Chocolate Chip Muffins Recipe. Thank you for your valuable feedback. Its superb that these tasted good right after baking. The muffins look so soft and love the texture. Another interesting thing, these muffins tasted so good on the day I baked them itself. Using curd or buttermilk for whole wheat flour cakes gives great results and a moist crumb. Also, since I was using chocolate chips, I restricted the sugar. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Hope you are doing well. https://blogexplore.com/.../eggless-baking/eggless-dates-muffins-recipe How to make an eggless muffins recipe in a microwave? Love the shape of these muffins Vidya ? Add the 1 tablespoon water to the baby food jar and shake it well and then pour it to the rest of the ingredients. Adds moisture to the bakes too. Thanks Poonam, glad you liked it. Thank you for stopping by. I should try them one day . Otherwise try Whole Foods or Trader Joe’s. I tried to search in walmart but couldn’t get it. If you have extra prune/date puree you can use 2 tablespoons of the same. Rest of the step stays the … I am a big fan of Jerry Seinfeld! I skeptically took a piece of the muffin and was really blown away by the texture and taste and ended up eating the entire muffin. I prefer adding yogurt to eggless cakes as opposed to other alternates as it makes the cake light and fluffy. With the help of an icecream scoop, slowly pour the cake mixture into the respective greased moulds and/or the muffin liners. Cook Time 30 minutes. So baking the Eggless Whole Wheat Chocolate Chip Muffins could be an ideal treat for them on weekends or part of their school lunch box also. Once again, over ripe bananas were rescued at home and turned into this deliciously soft and spongy muffins. Baked Lentil Patties or Vaazhai Poo (Banana Flower) Vadai, Top 31 Proven Egg Substitutes In Baking Recipes. Different ovens behave differently. Whole Wheat Carrot Muffins Eggless │ Healthy Carrot Muffins are soft and moist with tender crumbs. Initially, you will be able to smell the baking powder (very mild) but not after the second day. love the fact that I can have I want to grab one of those muffins straight off the screen! Kids adore chocolate chips in their cakes and muffins. If you are adding fruits or nuts, toss them gently with a tsp of wheat flour, dust the excess off and then add it to the batter. Set aside. I am always confused when egg whites are there. Love your many healthy recipes, Vidya! These chocolates chips muffins looks mouthwatering. The Eggless Whole Wheat Flour Vanilla Chocolate Chip Muffins are ideal for a Christmas brunch or to carry for a potluck party with friends. Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. These look so, so good! If I make a such a list, this recipe for chocolate chip muffins will definitely find a place in it. lol! Keep visiting us for more fool proof recipes. Such cakes can be enjoyed with a cup of evening tea and good books for company. Hi Preeti, Yes you can use butter (unsalted preferably) Just melt, cool it before adding so that it doesn’t disturb the batter consistency. Grease your muffin moulds or use cupcake liners and keep aside. Thank you so much for your feedback and super glad you loved it. All the recipes, the pictures and the stories are so inspiring and I decided to try to make my way back into blogging, so I hope to see you around. 1 cup Chocolate Chips I have used 50% dark and remaining milk chocolate chips Even though the measurement is for 12 muffins, I was able to fill only 11 cups. These eggless … No raw smell or bitter aftertaste, the right amount of sugar and amazing texture! And when these are so tempting and perfectly baked!! these muffins look delicious!! I tried these muffins and thy turned out superb..my son love these muffins..they are moist and very soft..thank u for sharing this recipe..its a keeper for life.? thank you for the kind words. You can add another 1/4 cup if you like. It is unbelievably tasty for a muffin made with whole wheat pastry flour. I think using dates will leave its taste in the muffins. I have tried it in two other recipes too, actually chocolate cupcake recipes.