To avoid oven spillage, place foil or pan on lowest oven rack. Baking times may vary. Preheat oven to 425° F. Remove lid and lift pizza out of the pan. Unless you plan on baking your pizzas within a few hours, we suggest you place them directly into your freezer for storage. With a flakey, buttery, handmade crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of our Chicago roots. Take out plate (careful, plate may be hot), and then let pizza rest for one minute. Pizza is finished when crust is golden brown, cheese is melted, and internal temperture reaches 165°. of dry ice, but may arrive with little to none remaining. RISING CRUST COOKING INSTRUCTIONS. Cooking times vary depending on the amount of ingredients and your personal crust preference - please watch your pizza carefully! Since pizza types and ovens may vary, we recommend preheating the oven to 400-425° F.  For best results, place pizza on a cookie sheet and continue cooking in the oven until cheese is melted and crust is golden brown; approximately 15 minutes. While some frozen pizzas call for a lower temperature and some call for a higher temperature, your frozen pizza should do just fine at 375 degrees. Reheating frozen pizza may seem easy when you read the instructions on the box, but like we said – you deserve better than frozen, never baked, pizza. How to cook a Lou Malnati’s frozen deep dish pizza in the oven. ©2020 Palermo Villa, Inc. All Rights Reserved. Pre-heat oven to 350° F.  Remove from box and place pizza on a cookie sheet. If you've lost the instructions that originally came with the pizza, preheat your oven to 375 degrees. DEEP DISH FROZEN PIZZA. COOKING DIRECTIONS. Let stand for 1 minute; Microwave only 1 pizza at a time Please note: baking times may vary - please watch pizza carefully! Remove any plastic or wrappings from your frozen pizza when your oven is sufficiently preheated. Download the FREE Lou Malnati's app and start earning points on your pizza orders today! Reheating a Giordano’s pizza, let alone a frozen-shipped Giordano’s Deep Dish, might seem intimidating. With a flakey, buttery, handmade crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of our Chicago roots. We'll keep you in the loop on the latest news, events, openings, and all things delicious! Place pizza and silver cooking tray on a microwave safe plate. Rick & Marc Malnati show how to use the Lou To Go Dough (4:34). We took a Chicago classic and added the Connie’s touch, creating a deep-dish pizza you can now cook in the comfort of your own home. MICROWAVE (1100 Watts) Unwrap pizza and silver cooking tray. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Named one of the Top Workplaces in Chicago for the past 11 years! Wipe away condensation from the pan and lightly oil the pan. Watch these videos for tips on how to cook our most popular frozen pizzas. Cook on high (100% power) for 2 minutes and 30 seconds to 3 minutes and 30 seconds. 1. Continue baking the pizza in the oven until cheese has melted and ingredients are hot in the center. Cooking times vary depending on the amount of ingredients and your personal crust preference - please watch your pizza carefully! Full Details ›. Follow these instructions when cooking a DIGIORNO Rising Crust Pizza. ONE PIZZA. Follow the steps below: Preheat oven to 425°F. Pizza is done when cheese is melted and edges are golden brown. Your pizzas should have arrived to you within two days of shipping. Cheese Deep Dish Pizza We took a Chicago classic and added the Connie’s touch, creating a deep-dish pizza you can now cook in the comfort of your own home. Microwave frozen deep dish, on plate, for 6 minutes on high. Did someone say ‘birthday surprise’ too? Microwave cooking is not recommended. Preheat oven to 425° F.  Remove lid and lift pizza out of the pan. Increase baking time as needed if pizza has been refrigerated or frozen. TRYING TO COOK YOUR PIZZA FAST? You can quickly bake your frozen deep dish in half the time if you’re in a rush! If the pizza has already thawed, decrease the baking time by 5 minutes. Increase baking time as needed if pizza has been refrigerated or frozen. Continue to check every 5 minutes until the pizza is cooked to your specifications. The pizzas should arrive frozen or partially frozen. Tastes of Chicago delivers all of Chicago’s favorite foods nationwide. Each package is packed with over 5 lbs. Available in a variety of flavors, we use the same great, quality ingredients as our restaurant pizza. -- Palermo's - A Family of Brands. For instructions specific to your DIGIORNO pizza, check out Our Menu. Our most classic style of pizza, our deep dish is legendary as the best Chicago style pizza there is! (25-30 minutes for cheese pizza, 30-35 minutes for vegetarian, and 35-40 minutes for sausage, pepperoni or spinach). Place in microwave. CONVENTIONAL OVEN.