Pour over ham. Stack remaining ham slices overlapping each slice so fat side is near edge of pan. Store uncooked sliced country ham up to one month in the freezer or between two to three months in the refrigerator. Last Updated: May 22, 2020 Excited to try my country ham this morning, I realized that I didn't quite know what to do with it. Preheat oven to 325º. this link is to an external site that may or may not meet accessibility guidelines. Do not overcook the ham, otherwise it will turn out too dry and tough. Score fat at 1-inch intervals to prevent curling. Ham should be sliced approximately one fourth of an inch thick. It all depends on how thick or thin the slices are. The exact cooking times for the ham may vary. After you soak the ham, rinse it with water. Country ham slices are very versatile culinary gifts. Use enough liquid to cover the bottom of the pan as using too much will cause the ham to burn. The instructions from the ham … For obtaining milder flavor, cook ham slowly in frying pan with equal parts of carbonated beverage and water. When the ham is done, remove the skin, dot the ham with cloves, and sprinkle it with brown sugar. Trim fat from ham slices, leaving 1/4 inch fat remaining. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe This will help remove any excess salt from the exterior of the ham. 12 (1/4-inch-thick) slices center-cut country ham. Score fat at 1-inch intervals to prevent curling. Below are the different ways to cook a country ham slice. Trim fat from ham slices, leaving 1/4 inch fat remaining. To cook sliced ham, start by trimming the skin off of the edges of it. And watch videos demonstrating recipe prep and cooking techniques. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Put slices in medium hot, heavy skillet, fry for about one minute per side. Combine apple juice, brown sugar, and dry mustard. Finally, once you’re done cooking the ham, trim the fat off before serving it. Ham steaks are dark pink in color and look similar to a beef steak. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cover the ham with water, let it come to a boil, then simmer, 20 to 25 minutes per pound for cooking. https://www.loavesanddishes.net/how-to-cook-country-ham-slices Place the dish in the oven and cook for 20 to 30 minutes. Turn over each slice, and return slices to skillet, repeating stacking procedure. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Learn to use Zoom in this beginner-friendly course. You can cook the ham once it is rinsed. Cover and continue cooking an additional 10 minutes. Treating it like a conventional ham steak, I took one slice and seared it in a hot pan on both sides until it browned a bit and the juices started to run. 1. Preheat electric skillet to low (225°); place first ham slice in skillet, fat side of ham near edge of pan. In general, it will take about 20 minutes per pound (454 grams) for the ham to cook. They also work well as snacks, breakfast items, party platters, and more. Serve ham slices for breakfast, lunch, or dinner. Cooked country ham can stay in the refrigerator for up to seven days or in the freezer for one month. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Thanks!". Add water as needed to keep ham … Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. References. Offers may be subject to change without notice. Be careful not to overcook ham, otherwise it will turn out tough. Ensure that the rack is in the middle … If you are using a smaller baking dish, make sure that the ham steaks are not touching. Place the ham slices into the baking dish and cover the dish with foil. wikiHow's. © Copyright 2020 Meredith Corporation. Place ham on a roasting rack set in a roasting pan and diagonally score. Use fresh nutmeg. To learn how to fry a ham steak, keep reading! Turn over each slice, and return slices to skillet, repeating stacking procedure. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Turn ham slices occasionally during cooking time. Next, fry the ham in the pan, turning it often, until both sides are browned and the fat turns clear. wikiHow is where trusted research and expert knowledge come together. Make sure that the ham steaks are not touching when placed into the dish. Large, but thin slices from the center of the ham. If you want to add some extra sweetness to baked ham, add some pineapple slices. Do not remove the fat from the slices and do not add oil or butter to the skillet. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cooking Your (Uncooked) Country Ham: Water Cooking (Preferred): After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Check the size before preparing the sauce. Check for doneness by cutting a slice of the ham and making sure it is cooked inside. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Rinse the ham completely. Cover skillet, and cook over low heat 15 minutes. http://allrecipes.com/recipe/236432/brown-sugar-ham-steak/, http://allrecipes.com/recipe/231061/easy-baked-ham-steaks/, http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-holiday-spiral-ham-recipe-2106515, http://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp, consider supporting our work with a contribution to wikiHow. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you don't see them in the meat freezer, you may have to inquire.