If using canned salmon, drain and reserve the liquid from the salmon. If you’re not an avocado fan, try topping these salmon burgers with the mustard yogurt sauce from this easy salmon patties recipe. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon … Even though the basic salmon patty recipe is pretty simple you can always add yummy variations to it. If the mixture is too thin, add more breadcrumbs or a small grated boiled potato. Once ready transfer salmon patties on a paper towel to absorb excess oil. 3.9 g Pit and mash avocados with cream cheese, add salt and pepper to taste. It takes about 3-4 minutes on medium-love heat to brown salmon patties on each side. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. You’ll use … But it’s better to have then regret afterwords. Chop finely. Cherry Tomatoes: add chopped and drained from excess liquid cherry tomatoes to make salmon patties even juicier. Juicy, tender and super easy to make these salmon patties (or crochette di salmone) is a perfect pair to go with salads, polenta, baked or mashed potatoes and more! © Copyright 2020, All Rights Reserved | Italian Recipe Book | Trellis Framework by Mediavine. Salmon Patties with Avocado Dipping Sauce, for the dough + ⅓ cup for breading breadcrumbs. Try frying a smaller patty first, taste so that you can adjust seasoning and texture. If using canned salmon, drain and reserve the liquid from the salmon. If the mixture is too dry, add more lemon juice or reserved liquid from canned salmon. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. You can fry them or bake in the oven for the healthier version (and less cleanup). How long will you bake this in the oven and how much temperature? Coat fish with cooking spray and season with salt and pepper. Flake with a fork. My favorite way to serve them is with this 2-minute avocado dipping sauce but simple lemon wedges or lemon slices is a good ol’ classics that can’t go wrong. In a large bowl mix salmon, lemon juice and lemon zest if you’re using organic lemons. Flake with a fork. Use Avocado Dipping Sauce as a filling. Pumpkin Wedges Wrapped In Speck With Balsamic & Honey Glaze, Pear Risotto {Super Creamy & Easy To Make}, Italian Frying Peppers – 3 Delicious Ways To Cook, Bechamel Sauce Recipe {Silky, Creamy, Lump Free}, Green Beans In Tomato Sauce {Italian Stewed Green Beans}. Let’s see. At this point you can either bake them in the oven on a baking sheet lined with parchment paper. Depending on the season and what you’ve got in the fridge. Total Carbohydrate Place a dollop of avocado cream sauce on flat patty, top is with more salmon patty mixture, seal the edges and bread in the breadcrumbs. Place salmon fillets, skin side down, on foil-lined baking sheet. Cook salmon 10 to 12 minutes or until fish is opaque. Chopped Onion: if you like you can also spice them up with small chopped onion or shallot. Serve a dollop of sauce next to each salmon fillet. Posted on March 5, 2018  Updated: June 6, 2018 Categories Appetizers & Snacks, Fish & Seafood, Mains, Home » Appetizers & Snacks » Salmon Patties with Avocado Dipping Sauce. If using fresh salmon fillet, remove the bones with fish bone tweezers or small tongs. This post may contain affiliate links. Add chopped parsley and an egg. Make a batch, dig in, and then freeze a few salmon burgers for later! You’ll use reserved liquid only if the batter will seem too dry. Cook salmon 10 to 12 minutes or until fish is opaque. The mix should remain soft but still come together to form patties. 1 %. Hi Nena, bake salmon patties in a preheated to 350F oven for 20-25 minutes. Using an ice cream scoop or simple your hands form salmon balls and press them lightly. Mix well. Please see my disclosure policy for details. Process, scraping down bowl occasionally, until mixture is creamy and smooth. When you notice them browning up lightly they're ready. Start adding a few tablespoons of breadcrumbs, add more if needed. Bread each salmon patty in a bowl with breadcrumbs and fry the in a preheated pan with 3-4 tablespoons of extra virgin olive oil. Preheat broiler. Serve salmon patties with avocado dipping sauce or lemon wedges. Shallot is much more milder in taste but still full of flavor. This is our favorite thing to make when we have guests for dinner on a weeknight.