Makes 8 small pastries. Method. In the bowl of a food processor, blitz the pistachio nuts to the same consistency as the ground almonds. Stir in the parsley and pistachio kernels and season with a good grinding of black pepper. Preheat the oven to 190°C/fan170°C/gas 5. Pistachio pastries Little pastries to eat with mint tea or coffee - a sweet treat indeed. For how to skin the nuts, see below. Remove from the processor and add to … Looking for pistachio dessert recipes? Grease a deep, 23cm springform or loose-bottomed cake tin with butter. By Bon Appéti t. November 30, 2016. These slim, oblong nuts, ranging from pale, creamy yellow to dark green, are kernels of small olive-like fruits. Place the butter and caster sugar in a large bowl and whisk until light and fluffy. Pistachio recipes for every occasion, from finger foods to full-on desserts. Our pistachio recipes cover everything from fresh salads to rich cakes. 300g pistachio slivers (or whole nuts), very finely blitzed in a food processor, plus extra to decorate For the icing: 150g icing sugar very finely blitzed in a food processor, plus extra to decorate There’s nothing fake or artificial in this beautiful pistachio cake.Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with silky cream cheese frosting.Garnish with fresh berries, pistachios, and flowers for a truly remarkable dessert. Allrecipes has more than 60 trusted recipes for pistachio dessert recipes complete with ratings, reviews and cooking tips. Divide among 4 ramekins, pour over the spiced butter, cover and chill for at least 3 hours (see Make Ahead). Serve with thinly sliced toast (gluten free if it needs to be) and extra chopped fresh parsley, pistachios and cornichons, if you like.