Add spinach and broccoli and cook for 10 minutes longer. Since I blogged about quinoa and greens earlier this week, I thought I’d share a recipe that includes both of these ingredients. I recommend using 1 cup of quinoa to 1 1/2 cups of water. Parmesan Spinach Quinoa - Delicious as it Looks This is a delicious quinoa side dish accented with the flavors of garlic, pine nuts and lemon. with less water. Sprinkle Parmesan cheese over quinoa mixture. Add spinach and cook 2-3 minutes or until wilted. Sprinkle with Parmesan … Add bell pepper, garlic and quinoa and cook for 4 minutes, stirring often. Stir in the garlic, and cook until the garlic softens and the aroma mellows, about 2 minutes. Plus quinoa is packed with protein so it’s a side dish with staying power! Reduce heat to a simmer and cover. Heat the olive oil in a skillet over medium heat, stir in the sunflower seeds, and cook until lightly toasted, about 2 minutes. This dish takes 5 minutes to prep, cooks for 15 more minutes, then is ready to serve. Drain and set aside. instructions Heat 2 tbsp of oil or water in a large skillet over medium-high heat. Once boiling, turn off heat and let sit for 10 minutes or until all the water is absorbed by the quinoa. Add broth, salt, black pepper and cayenne pepper and bring to a boil. Stir in the cooled Prepare a batch of quinoa according to package instructions. Creamy Parmesan-Garlic Quinoa is the answer to your what to serve with dinner prayers. Add spinach and parmesan cheese to the pot of quinoa, and stir until the spinach wilts and cheese melts. 2/3 cup grated Parmesan cheese; 3/4 cup riced cauliflower; 2 cups packed spinach leaves; Instructions. https://deliciousasitlooks.com/2013/04/cheesy-baked-quinoa-and-spinach.html Simmer until remaining chicken broth is absorbed and quinoa is tender, about 5 minutes. Add quinoa, peas, a generous dash of sea salt, and water to a saucepan and bring to a boil. Quinoa usually calls for a 1:2 ratio, but the texture will be more firm (and less mushy!) Add more sea salt and pepper to taste. Cook for 15 minutes. Stir tomatoes, spinach, and pesto into the quinoa. Perfectly garlicky, creamy, and parmesan-y.