The leaves will take three to four minutes, the stems five minutes. Turn off the heat and let stand for 10 minutes. Stir together for about a minute, and season to taste with salt and pepper. NYT Cooking is a subscription service of The New York Times. Change ), You are commenting using your Facebook account. Transfer to a large bowl, and add the quinoa, Parmesan and egg. Gluten free, dairy free, and very easy, these are a great quick dinner option. Then add spices, salt, pepper, garlic, avocado oil, cheese, an egg and bread crumbs. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We just love everything we make, well except the times when the food is too salty, burned, lumpy, too watery, too thick…you get the picture :). These vegetarian quinoa patties are loaded with greens like swiss chard (or any green, really) and parsley. Then I added some cheese and an egg to keep it together. Fill a bowl with ice water. Wash the quinoa and cook similar to rice, I used rice cooker, so it was easy. Remove from the heat and serve. ( Log Out /  Heat 1 tablespoon of the olive oil over medium heat in a medium or large skillet. Carefully place the patties in the hot oil, taking care not to crowd them in the pan. Fill a bowl with ice water. Add the chard stems to the water, and cook four to five minutes until tender. Jul 29, 2017 - Whether you're looking to incorporate more high protein foods for weight loss or for other reasons, I've got you covered with this selection of recipes. Drain, squeeze out excess water and chop medium-fine. ( Log Out /  your own Pins on Pinterest Bring a large pot of water to a boil, salt generously and add the chard leaves. I’d been thinking about making a sort of “burger” with quinoa and vegetables when I saw a recipe for chard cakes in the Dining section of The Times. Garlic of course and spices, salt, a bit of avocado oil. Clean, peel and grate the parsnip or potatoes (use the thick side of the grater). Change ), You are commenting using your Twitter account. To cook quinoa: add quinoa and 1 cup water to a small saucepan and bring to a boil. Jun 21, 2020 - These vegetarian quinoa patties are loaded with greens like swiss chard and parsley. So I had my quinoa and chard, my basic ingredients. Reduce heat, cover and simmer over low heat for 12-15 minutes, or until the grains are tender and the water is absorbed. Transfer to bowl with millet and set aside. Gluten free, dairy free, and easy, these are a great quick meal. Transfer to the ice water, then drain and cut in 1/4-inch dice. 1/2 cup quinoa (uncooked) 6 big Swiss Chard leaves. If it doesn’t hold together nicely, add another egg. Press down on the tops of the patties with the bottom of your spatula to prevent them from falling apart; if they are thick enough, they should stay together. Clean, wash and pat dry the Swiss chard well. Form patties one by one and put them into the preheated frying pan. ( Log Out /  I have never cooked with Chard before so this was an entirely new experience for me. I fried them 2-3 minutes each side.These were so good that we finished all of them at once. 2 teaspoons avocado oil. Wash the quinoa and cook similar to rice, I used rice cooker, so it was easy. I combined the two ideas and came up with these quinoa and chard cakes, which you can serve as a main dish or a side. Heat olive oil in a large skillet over medium heat. This makes 6 patties, 1 slice of bread, made 3/4 cup bread crumbs. Clean and Chop onions as finely as you can. Mix it until well combined. A few days later, I made the same recipe but used spinach, which is lower in sodium, instead of chard (see variation below). “Eating IN is the new eating OUT” our friend said couple of days ago, but we have known that for years. If you're thinking of … Enter your email address to follow this blog and receive notifications of new posts by email. This looks great, I’ll have to try it! This makes 6 patties. 1 slice of bread, made 3/4 cup bread crumbs. Blanch for two to three minutes until tender, then transfer to the ice water. 4 cups chopped Swiss chard, leaves and stems separated (alternatively, kale or collards with ribs … Cook for four to five minutes on each side until nicely browned. Subscribe now for full access. Place the potato on a small baking tray and bake for 45 to 60 minutes, or until... Bring a small pan filled with plenty of water to the boil over a high heat. Add the garlic. When quinoa is ready, let it cool down a bit and add it to the chard mixture. When 5:15 p.m. hits and there’s still no … Alternatively, steam the chard leaves, then the stems, above an inch of boiling water until tender. The information shown is Edamam’s estimate based on available ingredients and preparation. ( Log Out /  Gluten free, dairy free, and very easy, these are a great quick dinner option. This is a recipe I put together myself, you could say this is unique But I’m sure there is somebody somewhere with the same recipe…I mean it’s a big world out there! Nov 27, 2019 - This Pin was discovered by Searching for Spice. Aug 28, 2016 - Quinoa & Swiss Chard Patties + Avocado Tahini Dip Recipe on Yummly And I’m very proud of myself of creating a recipe by myself. I was so surprised when Rob asked for more. Whether you use a rice cooker or a sauce pan, quinoa to water ratio is 1:2, use 2 cups of water for every cup of quinoa. When it is fragrant, in 30 seconds to a minute, stir in the chard leaves and stems and the cumin. We really like and enjoy to cook and eat at home. Transfer chard to a colander and let cool, about 5 … Since it was too liquidy I decided to add bread crumbs as well. Thanks for following my blog Salt and a Smile, hopefully we can share some great