Serves 12. 639 calories; protein 23.7g 47% DV; carbohydrates 35.8g 12% DV; fat 45g 69% DV; cholesterol 72.5mg 24% DV; sodium 851.6mg 34% DV. Cover with cheese, then potato chips. Amount is based on available nutrient data. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Info. One of the few things where the leftovers don't sit around! Total Carbohydrate Not enough rice. potato chips. It is easy to make and tastes wonderful. Daughter Ashley's boyfriend went back three times to pile up his plate. Mix all ingredients except potato chips and paprika in a 9x13 pan. Add comma separated list of ingredients to include in recipe. It was a hit! 1 (10.75 ounce) can condensed cream of chicken soup. I made a few changes to the recipe like broccoli instead of water chestnuts and cream of celery soup instead of mayo. I got this from my ex-mother-in-law - she used to make it all the time for family dinners and it was so good and easy to make ! Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe as is is a bit bland. Great recipe! I also added some white cooking wine(just a splash) garlic powder and sauted onion. Your daily values may be higher or lower depending on your calorie needs. Will try it again but make some adjustments. May be divided into two smaller pans and half frozen for later use. Thanks! so even tho I added extras to make this dish more flavorable I'm still giving it a four because a three really sounds like it's garbage and the recipe really had good bones. I don't even like rice yet I and my family really loved this. Bake 30 minutes at 350 … I've made this recipe for years but always called it Baked Chicken Salad. Put potato chip crumbs in a shallow dish or bowl. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Only enough leftovers for his lunch the next day. Allrecipes is part of the Meredith Food Group. Easy & a bit different. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400 degrees F (200 degrees C). Mix all ingredients except potato chips and paprika in a 9x13 pan. Congrats! I used two cans of soup (mushroom and celery) added a lot more seasonings and because I had leftover chicken marsala from our party I used that with some of the sauce. Used a garlic cheddar leftover chips and leftover fried onions for the top. Spread this mixture into a lightly greased 9x13 inch baking dish. Most people won't think twice about serving basic cornbread when is on the table. To give it great flavor and keep the chicken moist I buy a cooked roasted chicken from the grocery store and take the meat from it for the recipe (Sam's Wholesale Club in my town has the most meaty and jucy roasted chickens I've ever eaten). 3 pounds of cooked boneless chicken breasts 2 tablespoons finely minced onion 2 tablespoons lemon juice 1 cup chopped celery 1 cup reduced-fat mayonnaise 8 ounces sour cream 8 ounces canned, sliced water chestnuts; 10 1/2 ounces canned cream of chicken soup 1/4 teaspoon salt 1/8 teaspoon pepper Garnish: crushed potato chips 1 sprinkle paprika 16 %, (13 ounce) package chicken rice-a-roni, (10 3/4 ounce) can cream of chicken soup, Kittencal's Chicken Crescent Roll Casserole. This was a decent recipe. Pour into baking dish . Again Paula this was great but it I felt it did need a little extra umph. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned. This Potato Chip Chicken Casserole recipe has been around for generations but this one has been reinvented with better-for-you ingredients to fit our healthier lifestyles. Now I can feel good serving this well-loved Potato Chip Chicken Casserole … That alone added a ton of flavor. A family favorite I can't get enough of it. May be divided into two smaller pans and half frozen for later use. I do like the option that some people show of not using the mayo. Holy moly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 44 grams of fat/serving 62% of the nutrients comes from the fat.....yikes! combine all ingredients except chips and parm. Two teens and a husband whose mom is an awesome cook ate it up. Potato chips aren't much different than panko - just tastier! O.K. This is a chicken casserole with a crispy crunchy potato chip topping. 49.8 g VERY easy to make low-fat/lo-cal by using no-fat mayo/miracle whip, reduced fat cream of chicken soup and the fat-free Wow! From the Chef: My favorite thing about this casserole has got to be the texture. Refrigerate overnight. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon … Would have again. I added a full cup more. !call 911 someone has just had a massive coronary!!!!! Nutrient information is not available for all ingredients. Before baking, cover with crushed potato chips and sprinkle with paprika. Thanks! Potato Chip Crusted Fried Chicken Recipe | Rachael Ray Show Our potato chip casserole recipe uses spaghetti noodles and soup, giving it a unique and enviable texture and taste. Information is not currently available for this nutrient.