Heat over low heat, stirring, until smooth and the ingredients are well incorporated - about 4 minutes. I simply combined and heated until smooth and creamy-divine! This peanut butter sauce could not be easier to make. Cover and store in a cool dark place for up to 4 weeks. And a little spread on a brownie will make any chocolate and peanut butter fan jump with joy. Served over any kind of ice cream, it's to die for! It is thicker than the Reese's Peanut Butter topping, which is very thin, and is made to be able to be drizzled. Combine all ingredients in a small saucepan. https://www.allrecipes.com/recipe/19913/thai-peanut-butter-sauce In a large bowl, combine the first six ingredients; fold in candy. 2 tablespoon s sambal oelek or chili paste (this is where the … Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes. The corn syrup in this recipe helps to create a smooth sauce by preventing the sugar from crystallizing, while it helps add moisture and sweetness to the sauce as well. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce … Transfer to jars. 1/3 cup low sodium soy sauce. Whisk together until blended smoothly. You can substitute dark corn syrup for the light; however, the more robust flavor of the dark corn syrup—versus the delicate sweetness of the light corn syrup—will affect the final taste of the sauce. 1/2 cup peanut butter. The Spruce. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Thin with hot water to … This was so easy to make- creamy and yummy! It's thinner and softer than creamy peanut butter. It pours - sort of. Transfer to jars. I was a little confused by the extra step of storing in jars. Taste of Home is America's #1 cooking magazine. This peanut butter sauce is super easy to make with just four ingredients and a short time on the stove. I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. I combined the ingredients in a saucepan, except for the candy bar, which I did not have on hand. It is a fantastic warm dessert topping when drizzled over ice cream, pound cake, cheesecake, or bread pudding. To serve, cook and stir in a small saucepan over medium-low heat until heated through. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Want a cookbook of our best dessert recipes? By swirling this peanut butter sauce into store-bought or homemade vanilla ice cream, you can turn ordinary into extraordinary. ), You Only Need 15 Minutes to Make This Delicious Chocolate Sauce, 31 Summer Ready Ice-Cream Recipes You Can Make at Home, 19 Delicious Strawberry Desserts to Make This Summer, The 65 Best Christmas Desserts of All Time, Peanut Butter Bundt Cake With Chocolate Ganache, 31 Decadent Chocolate Desserts for Valentine's Day. Home Holidays & Events Holidays Christmas. It's a peanut butter sauce. 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. You just combine the syrup of your choice and peanut butter and microwave for 10 to 20 seconds, … You can even serve it with pancakes or biscuits for a decadent twist on an everyday breakfast. How to Make Peanut Butter Sauce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Serve with ice cream. Remove from the heat and cool slightly before serving. Get it free when you sign up for our newsletter! Do not overcook or the sauce will become too thick. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 Nutrageous candy bar (3.4 ounces), finely chopped. The peanut butter sauce will last for up to two weeks covered well in the refrigerator. Serve with ice cream. Do not overcook or the sauce will become too thick. (Nutrition information is calculated using an ingredient database and should be considered an estimate. —Mary Long, Amherst, Virginia, Outrageous Peanut Butter Sauce Recipe photo by Taste of Home. Serve over ice cream, pound cake, cheesecake, or your favorite dessert, and enjoy. Taking a spoonful of it, it will run off the spoon slowly, but still faster than any normal jarred peanut butter. To serve, cook and stir in a small saucepan over medium-low heat until heated through. 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