How to order coffee in Spanish when you're in Spain. A café vienés (Viennese coffee) is espresso served with milk and topped with a big dollop of whipped cream. A café cortado is called so because the shot of espresso is “cut” with some steamed milk—but only some, as there’s more coffee than milk in this drink.It’s not quite as strong or bitter as a straight-up café solo; instead, the creaminess of the milk makes it a little more palatable.. Literally speaking, it’s coffee (café) with milk (leche). When we think of Spanish coffee we tend to think of a steaming mug of coffee with rum or other alcohol and topped with whipped cream, but the Spanish influence on the coffee industry reaches much further than the bar in a ski lodge. Leche y leche (which means milk and milk) is similar to a café bonbon but uses a mixture of regular milk and sweetened condensed milk in equal parts. A café bombón, however uses espresso served with sweetened condensed milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at the same ratio. What is café con leche? For café bombón, the condensed milk is added to the espresso. But never fear; this classic coffee is easy to make at home, as long as you’ve got a good Spanish café con leche recipe. The Spanish word cortado means “cut,” so think of it as coffee cut with a small amount of milk… THE HISTORY OF SPANISH COFFEE. This coffee contains the same amount of caffeine as a café solo but with more water, resulting in a milder flavor. Café Cortado A café cortado is a small cup of espresso with just a splash of milk. Café Irlandés translates to Irish coffee.