Bake at 350°F for 18-20 minutes. Line one muffin tin with 10 liners. Can they be used interchangeably? Your email address will not be published. This is an adapted recipe of my Pumpkin Spice muffins which have sucanat in them. It’s important that I tell you must get the Stevia In The Raw® Bakers Bag because it measures cup for cup with your standard granulated sugar in baking recipes. I’ve also added a version here that has a brown sugar streusel. About us; Blog; News; gift cards; gift cards 0. More. Sweetener: I use stevia. Can’t wait to try them with pumpkin next time! It seemed like there were too many wet ingredients when I was mixing them but decided to go for it and I used my last can of pumpkin in the house so I can’t try again I may chop them up and make a bread pudding instead! I love that these are a healthier version rather than a cupcake dressed up as a muffin. Divide batter evenly between 12-14 muffin cups, each one will be 3/4 filled. My favorite tips to take your Preheat oven to 350 degrees and spray 12 capacity muffin tin with nonstick cooking spray. I love that fact that there is no math and conversion involved in trying to figure out how much Stevia In The Raw that I need to substitute. However, like most of you, it is extremely difficult to avoid all of the temptations around me and stay focused on my health and fitness goals. Brenda, I swear, you CEASE to amaze me! In a large mixing bowl, combine flour, Splenda Sweetener, baking powder, baking soda, cinnamon, salt, cloves, and nutmeg. Even though I am physically fit, I have not yet met my goals and therefore it’s important that I have ways to enjoy all my favorite foods without all the calories. Keto friendly and low carb they are sweetened with stevia. Where We Deliver. Recently I started tracking my Weight Watcher points again, and measuring food, after all these years I still need to keep myself in check. I want to make them soon. . These keto pumpkin muffins are super easy to make with only a few ingredients. I wish I’d read your comment before mixing these. They are tender and stay moist for 3 days. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. In a small bowl, mix together the flaxmeal and water to make a flax egg, and set aside. Photographer. You can certainly make these pumpkin muffins your own. ), unsweetened almond milk, cold water Jessmar101. Both work well) 1/2 cup non dairy milk, room temperature; 2-3 tbsp yacon syrup, raw honey (not vegan), or maple syrup (not candida diet friendly) 1/4 cup coconut oil, melted; Optional Mix In. Remove from oven and allow to cool for at least 10 minutes in the pan. I just tried to make these and they did not bake all the way threw even after 20 min. I also love that this recipe does not use any oil. Coffee lover. Wanting to try these but concerned about the comments above. Combine flour, baking powder, baking soda, salt, spices and stevia in a bowl. I personally think you should make both and do a taste test on your family, that’s always fun. My boyfriend loved the muffins and asked for seconds. A comforting breakfast  or snack in the fall season, don’t you think? Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. I just made these today and followed the instructions exactly and they were delicious!! Instead I use 1/2 to 3/4 tsp baking SODA per cup of flour. Bake for 16-22 minutes until a toothpick inserted into the center … As an Amazon Associate I earn from qualifying purchases. Otherwise this seems like a great recipe (assuming these bake through okay – I’m making them to see how they set up given that I, too, found the batter a bit runny). Lightly sweetened with Stevia and moist from all natural pumpkin purée. This information will not be used for any purpose other than enabling you to post a comment. Spoon into a muffin tin, top with pepitas … You can also make a batch for yourself and freeze any extras in the freezer so you always have something to go back to when you want a sweet treat. I’ve swapped out half of the sugar in these muffins with Stevia In The Raw®, a zero-calorie sweetener. Plus let’s face it, I have a major sweet tooth, so there’s that too. Just pinned! So very sorry Marsha!! Line a nonstick muffin pan with baking liners, or spray with cooking spray (if not using liners). Vanilla extract: Try to use the real thing – pure vanilla extract – and not the … These looks scrumptious! Plus I would add a bit of maple syrup too as straight stevia has an off aftertaste. I did grind my oatmeal from 5 min. Now 7 points isn’t going to break the weekly bank, especially considering that a slice of pumpkin bread from your favorite coffee shop is gunna run you around 15-18 points and I don’t know about you but I am not willing to give up half my daily allowance for that! You could certainly make these average in size and get about 16-18 but I didn’t feel like cleaning another pan so hence they are Gigantic! Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. Soft, moist, JUMBO sized and all made without sugar! *, Crazy obsessed with desserts and snowboarding. Made a gluten free version of these as yesterday by replacing the wheat flour with a gluten free flour (Premium Gold All-Purpose Flour, Flax and Whole Grain). Brenda – I’m curious about some measurements here…and the ingredient list doesn’t include oil? Is something missing from the recipe? Contact us. stevia-sweetened chocolate chips (I love Lily’s semi-sweet baking chips) pepitas (optional, for topping) the process. Since I had increased applesauce here in this recipe, no oil is needed. Is whole wheat flour (in this recipe) different that whole wheat pastry flour. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Get my fav tips to take your cakes & cupcakes to the next level. Pumpkin puree: Make sure you use pure pumpkin puree and not sweetened pumpkin pie filling. My website was having some problems and I missed many comments as they were going to spam so I never saw this comment of yours. In a small bowl, combine the flour and the brown sugar. I'm Julianne. These Healthier Pumpkin Muffins are one way I can still get my pumpkin fix without worrying about all the calories. Instructions. Add the melted butter on top and stir together until the butter is well incorporated and mixture is clumpy. I will try again with about 1/4 teaspoon versus the 1 tablespoon I used. Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. Then add the pumpkin puree and beat until it’s well mixed. The applesauce is such a great alternative here because it’s helps add a lot of moisture to the muffins. Those types of events come up often during the holidays, so these muffins are just what you need! . Can I use almond flour (or alternatively, white flour?) chocolate chips. Were yours really dense and heavy? Oats? Sorry you found them to be bitter, my family loved them, but the each brand of stevia has different levels of sweetness. It was an error on my part as I adapted them from my refined sugar free pumpkin spice muffins which does use oil. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Chocolate Lover. Great for a snack or a side with a healthy breakfast. what did I do wrong. I like to keep them in the fridge, and bring them to room temperature before serving, but if you’re craving one right now (can’t blame you), they will still be soft … Thank you so much for sharing this awesome recipe!