This strawberry rhubarb crisp is one of the easiest and best desserts I know. Strawberry rhubarb crisp is a simple dessert featuring fresh strawberries and rhubarb. Using dark brown sugar will increase the caramelization surrounding the fruit, you could also try substituting other types of sweeteners. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper. Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! It’s one of those easy, no-fuss recipes where you just kind of throw together the ingredients. Heat oven to 350°F. Learn more about rhubarb and what it is from this post on how to make Stewed Rhubarb. ). A crisp, however, is all about the oats that become browned and a little crunchy when baked. Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly. Rhubarb: Rhubarb looks sort of like red or pink celery, but its taste is more tart than savory, perfect to balance with sweet strawberries. An easy, vegan strawberry rhubarb crisp that’s ready in 1-hour and wonderful served warm with a scoop of dairy-free vanilla ice cream. Using hands, crumble topping evenly over fruit mixture. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Pour mixture into baking dish. For the strawberry rhubarb filling, you’ll need the following ingredients: 3 cups sliced rhubarb; 2 cups sliced strawberries; 2 tsp. Published by Clarkson Potter for Food Network Magazine, Sign up for the Recipe of the Day Newsletter Privacy Policy, Homemade Strawberry-Rhubarb Toaster Tarts. For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. Copyright (c) 2010 by Ina Garten. Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch … Rate Recipe. In medium bowl, mix flour, oats, butter and salt with fork until crumbly. Use your fingers to break up any chunks of brown sugar. While this tangy and sweet crisp is perfect on it’s own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or better yet, a scoop of vanilla ice cream! How to make strawberry rhubarb crisp. Print Recipe. The perfect Summer dessert! What You’ll Need To Make Strawberry Rhubarb Crisp. Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The rhubarb adds a tartness that complements the sweet, juicy strawberries perfectly. The easiest dessert ever! My all-time favorite fruit is strawberry. Either way this easy recipe will be a big hit at your next meal. Strawberry Rhubarb Crisp Ingredients: I love that this recipe is made with fresh fruit and simple ingredients! In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Ingredients in a Strawberry Rhubarb Crisp. There’s no better way to showcase summer’s classic fruit fusion than with this strawberry-rhubarb crisp. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. All rights reserved. Is this delicious recipe a strawberry rhubarb crisp or a strawberry rhubarb crumble? I truly think that old-fashioned strawberry rhubarb crisp is the most delicious variety of fruit crisp or crumble. Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice cream. A crisp and crumble are very similar desserts, with their toppings of buttered flour or oats and sugar. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper. First, stir sugar into chopped rhubarb and sliced strawberries. For the Strawberry Rhubarb Filling. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. This absolutely delicious Strawberry Rhubarb Crisp is done in less than 30 minutes! A rhubarb crisp with strawberries is extremely easy to make. Make the topping: Combine the oats, flour, both sugars, cinnamon, and salt in a medium-sized bowl. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. For a nutty flavor, add 1/2 cup chopped walnuts or pecans to the topping. There’s no better way to showcase summer’s classic fruit fusion than with this strawberry-rhubarb crisp. Put into to greased … You know summer is really here if you are thinking about all the delicious ways you can enjoy summer fruits. Quick to assemble and quick to bake! Serve warm with ice cream. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that’s ready in just one hour. Strawberries: These berries add the nicest color and sweetness to the crisp. For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. To serve, scoop warm crisp into bowls; top with whipped cream. It’s perfect for a spring night, served warm out of the oven with a scoop of vanilla ice cream. MORE+ There’s no better way to showcase summer’s classic fruit fusion than with this strawberry-rhubarb crisp. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Then on top of the juicy, bubbling fruit layer is a crunchy, cinnamon, brown sugar crumble. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that’s ready in just one hour. Only 4-ingredient filling and 4-ingredient crisp. The recipe is best served warm with ice cream. In large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice. If you like the recipe, please give it a 5 star rating. © 2020 Discovery or its subsidiaries and affiliates. If you’ve never cooked with rhubarb, now is the time to start! There are no social login steps defined in Sitecore for this flow! Mix with a balloon whisk until consistent in color and all the ingredients are evenly distributed. Leftovers are also delicious for breakfast. Strawberry Rhubarb (Crisp) Crumble – So what did you decide? The crisp topping can be made in advance and stored in the freezer for up to three months. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that’s ready in just one hour. Scale 1x 2x 3x Ingredients. Pin Recipe. 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks), 4 cups fresh strawberries, hulled and halved, if large, 1/2 cup light brown sugar, lightly packed, 1 cup quick-cooking (not instant) oatmeal, such as McCann's, 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced, Recipe courtesy of Barefoot Contessa: How Easy is That?