Assemble the Quinoa Bowls: Add Quinoa, sweet potatoes, black beans, roasted red pepper, red onion, avocado, corn and then drizzle with crema. Gently toss the salad to combine. https://camillestyles.com/food/sweet-potato-avocado-quinoa-bowl Add a sprinkle of vegan cheese to serve if desired. My husband loved it, too! How to Break Free From Food Guilt This Holiday Season, 11 Beauty Products That Work Overtime While You Sleep, Hands Down, These Are the Prettiest Pantries on Pinterest, The Ultimate Gift Guide for Dogs: ‘Tis the Season to Spoil Your Furry Friend, This Delicious Chai Carrot Cake Will Spice Up Your Holiday, © 2020 Camille Styles Inc, All rights reserved, 1 large or 2 small sweet potatoes, peeled and cut into 1" cubes, 1 head kale, stems removed and leaves cut into thin ribbons, 1 head broccoli, florets cut into bite-sized pieces, kosher salt and freshly ground black pepper, to taste. Preheat the oven to 400 degrees Fahrenheit. I made this last night for my husband and I and I could not stop raving each bite ! A flavorful and healthy southwestern quinoa salad with roasted sweet potatoes, black beans and avocado. I am only speaking in exclamations, because that’s how delicious it is!!!!!!!!! In a large mixing bowl combine quinoa, roasted sweet potatoes, corn, bell pepper, black beans, shallot, cilantro and avocado. Taste and adjust the seasoning, if necessary. Allow sweet potato chunks to cool. Gorgeous!!! I am a huge fan of Quinoa for my Lunch and will definitely try your recipe. Gently toss the salad to combine. QUINOA: In a medium-sized pot, add the quinoa (rinse in a fine mesh sieve first to remove saponin … Meanwhile, cook the quinoa according to package directions, or I always use. this one combines roasted sweet potatoes, crispy broccoli, tender kale leaves and creamy goat cheese, all tossed with a bright Asian-y vinaigrette. Your email address will not be published. Add 1/4 cup olive oil, lime juice, chili powder, cayenne, cumin, black pepper and sea salt. http://xoxobella.com. Add quinoa, … In a large mixing bowl combine quinoa, roasted sweet potatoes, corn, bell pepper, black beans, shallot, cilantro and avocado. I have noticed that they seem to make a big difference. Also does it matter what rack you put them on? I’m having girlfriends over for lunch soon and think I will make this ( adding salmon would be tasty too ). Simple delicious! Required fields are marked *. Add 3 cups of water and stir. Bake in the preheated oven until the sweet potatoes are tender, about 25-30 minutes. Keep reading for the recipe, and let me know what your go-to healthy lunch has been lately! At the end of this meal, you feel satisfied, but also so light and clean – which is just how I want to feel in the summertime. Add 1/4 cup olive oil, lime juice, chili powder, cayenne, cumin, black pepper and sea salt. A sprinkle of herbs, or goat cheese, or nuts (or all 3) adds tons of flavor at the finish, and with this bowl of goodness in hand I am one happy girl. I’m so glad you loved Mary, thanks for the feedback — I actually made it for us for dinner tonight, too! Toss the sweet potatoes with a little olive oil, salt and pepper, then spread out on a foil-lined baking sheet and roast for 30 minutes, tossing once or twice during cooking, until tender on the inside and crispy on the outside. Remove from oven and set aside. Just made this for dinner at it is all sorts of awesome! Rinse your dry quinoa and add to a pot. (optional sliced jalapenos) (optional sliced jalapenos) Everything about these Quinoa Bowls is dreamy! Toss sweet potato chunks with 1/2 Tablespoon of olive oil, season to taste with salt and pepper, and arrange evenly on a baking sheet. Excellent recipe. Bring to a boil, then turn the … Can you tell me what kind of pans you use to roast the veggies? 1 of 2If I’m eating lunch at my desk, most days it looks something like this: a healthy grain like quinoa or farro leftover from last night’s dinner, plus whatever cooked veggies I have on hand, some raw greens and usually some chopped up avocado because, let’s face it: avocado makes everything better. Preheat the oven to 425 degrees. Top with roasted sweet potatoes, broccoli, a handful of kale, avocado, and a sprinkle of goat cheese. The ginger and orange in the dressing are absolutely mind-blowing! Thanks for sharing xx Dandy http://www.dandelionblue.co.uk/. It looks so healthy yet tasty! Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, Southwest Sweet Potato, Quinoa & Avocado Salad Bowl, large sweet potato, chopped into bite sized chunks. Inspired by a healthy bowl from one of my current favorite cookbooks Clean Green Eats (Candice shared a few of her recipes from the book here!) Thank you so much! Looks like you’re already signed up or your email address is invalid. Use your fingers to massage the dressing into the kale for about 1 minute, then allow to marinate for at least 15 minutes. Perfect Dish Whisk together all the vinaigrette ingredients, then pour a teaspoon or two over the kale in a large bowl. Serve salad right away or chill in the fridge a few hours before serving. Thanks! Rinse quinoa well in a fine mesh strainer. Meanwhile, cook the quinoa according to package instructions. Add the cubed sweet potato and rinsed chickpeas in a bowl and toss with all spices/seasonings until well combined. Drizzle a little vinaigrette over the top of each bowl, sprinkle with a pinch of sea salt, and eat. Your email address will not be published. , Your email address will not be published. Toss the broccoli with a little olive oil, salt & pepper, then spread out on a foil-lined baking sheet and let roast for 15 minutes, until crisp tender and edges are turning golden brown. While the sweet potatoes are roasting, make the vinaigrette and prep all the other ingredients. looks amazing i could eat a whole bowl of that to myself ! Camille this sounds really good! Cook your grain according to package instructions. I will definitely be working this into the weekly rotation! Since I’ve been trying to do meatless main dishes at least a couple of nights a week, I’ve been mixing up my flavor combinations, and this is one that Adam has been loving, too. When the sweet potatoes are about halfway done, you'll want to add the broccoli to the oven. To assemble the bowl, toss the quinoa with a little of the vinaigrette, and distribute between 4 bowls.