Pin. It takes more like 10-15 minutes this way but takes a little bit of skill. Add Velveeta and stir … 10 of 18. She currently lives in Colorado with her family. I typically use Velveeta rather than simply shredded cheese on top because I like the overabundance of cheese on my enchiladas, and Velveeta creates this yummy, creamy texture over everything.My family loves these, and I have to make an entire rectangular casserole dish when I make them because we LOVE these leftovers. When all of your enchiladas are filled and rolled, pour the remaining 1/2 jar of salsa on top of your enchiladas and spread evenly. You can either choose to roll each of your enchiladas tightly, with the top folds ending up towards the bottom of the dish, or you could wait and pour a little bit of melted cheese sauce into each one first. If there's room, add a few more down the side to use all of the room in your dish. Place thawed chicken breasts in your casserole dish and season well with salt and pepper. https://www.myfoodandfamily.com/brands/velveeta/recipes/20025/recipes I'll be keeping up with your articles as well! While heating, chop up your block of Velveeta and transfer your cheese squares over to the heated double broiler. Cheese, chicken onions, and tortillas. The secret ingredient is a 1/2 tsp of cayenne pepper. Spread 1/2 chicken, onions, tomatoes, broth, and ... layers. Place in the oven and cook for approximately 1 hour for moist, well-cooked chicken breasts. In the meantime, spray a large rectangular casserole dish well with cooking spray. 2 cans Rotel diced tomatoes and green chilies, original flavor, 1 small package Mexican mix cheese, shredded. add chicken cover. Begin preparing your enchiladas by dispersing your chopped onions, 1/2 of the jar of salsa, and the shredded cheese amongst the tortillas. Feel free to take some shortcuts with this dish. Line your pan with folded tortillas from end to end the long way. SOUR CREAM CHICKEN ENCHILADAS. Total Carbohydrate top with chicken. This tasted like rice a roni with moist chicken... yummy! I'm off to start and finish a hub now. Bake almost 1 hour at 350 degrees. Set up a pot and double broiler for your cheese sauce and set to medium-heat. 10 of 18. Then disperse your chicken amongst your tortillas. add soup and water to skillet stir and bring to a boil. Share. Send Text Message. That could have been really bad, being cayenne pepper! About 2 to 3 out of all of our dinners each week are some kind of Mexican food. Penny Pincher from United States on April 08, 2013: Quick correction. This is just one of those wonderful meals. It's rare to have a single meal over here without cheese in it. Meanwhile, combine Velveeta and salsa in microwaveable bowl. You could always get creative and use hamburger, steak, fajitas, or pork as well. Thanks for the correction! Cheese is rather a staple around our household. Potato Cheese Soup with Velveeta Credit: lutzflcat. Place the entire casserole dish in the oven and cook together for about 30 minutes, until the top is brown. Stir occasionally until all ingredients are warmed. 49.7 g We prefer shredded at our house. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. Victoria is a stay-at-home mom, author, educator, and blogger at Healthy at Home. We might just need to try that out on our mac and cheese. lol Good luck with your articles! heat oil in a large skillet on med hi heat.. cook 4 minutes on each side or until cooked through. Richard prepared it and was tickled ppink with how well it turned out. Heat oven to 425 degrees F. Spray a square casserole dish liberally with cooking spray. I make a easy & delicious macaroni and cheese with Velveeta. Once Velveeta … Yummy! Share. or until Velveeta is completely melted and mixture is well blended, stirring … Place in the oven and cook for approximately 1 hour for moist, well-cooked chicken breasts. How can you go wrong?! Good thing it's such a cinch to make—you'll likely be asked for it again! What a neat recipe! For the ultimate chicken enchilada meal, we always turn to Velveeta. Heat oven to 425 degrees F. Spray a square casserole dish liberally with cooking spray. Cook liquids in saucepan. Good! Victoria Van Ness (author) from Fountain, CO on April 08, 2013: Thanks! Then promptly remove them from the stove and set aside to cool. Looking forward to more of your hubs! It should be 1/4 tsp not 1/2 tsp. Hungarian goulash gets a south-of-the-border twist thanks to elbow macaroni tossed with Velveeta cheese and salsa-spiced ground beef. Place thawed chicken breasts in your casserole dish and season well with salt and pepper. Bring out your tortillas and gently heat them in the microwave for approximately 15 seconds or so, that way they will easily bend and fold without breaking. Send Text Message. stir in rice and 1 c of velveeta. Ingredients: 8 (cream .. soup .. tortillas .. velveeta ...) 53. This came from my Favorite brand Name Best-Loved Recipies cookbook. Pin. We are the same with our Mexican food. The pasta dish is studded with pinto beans and nuggets of sweet corn, too. It gives it flavor but not heat. Enjoy! Thanks for your great recipes, information, and tips. Cream of chicken soup, skinless, boneless chicken breast, pepper, chili powder, garlic powder, whole wheat spaghetti, 2% milk Velveeta cheese cubed, salsa verde sarah4967 Chicken Spaghetti We like to serve this dish with refried beans and Mexican rice. Facebook Tweet. Make sure to watch your cheese sauce closely, and carefully stir the contents every so often so it doesn't burn. The pasta dish is studded with pinto beans and nuggets of sweet corn, too. Velveeta rotel chicken spaghetti whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast, if rotel (10 oz cans) or you can make the home made rotel in my recipe list), of Velveeta cheese chopped, cream of mushroom soup, milk, speghetti or any type of pasta you prefer, butter, jalapeno chopped I've never tried Velveeta on my enchiladas before. Potato Cheese Soup with Velveeta Credit: lutzflcat. Next, add the soup, chicken broth, paprika, and pepper to the skillet and stir to combine. Hungarian goulash gets a south-of-the-border twist thanks to elbow macaroni tossed with Velveeta cheese and salsa-spiced ground beef. That's why my husband always does the stove-cooked chicken! The cayenne pepper is added to the melted butter, before you add the cheese. My husband sometimes even makes guacamole to have with our meal. top with chicken. I also season with Harley's Seasoning, which is a type of season-all.